Sticky
and Sweet, this jam recipe comes from my Grandma Baker. When I was a little
girl I remember visiting my Grandma’s house where large strawberry bushes
graced her garden. After picking and rinsing each one, we would take them
inside where I’d sit at the counter observing her every step as she prepared my
toast’s favorite friend. I now make this jam so frequently that my family has
nicknamed it “Julie Jam”
Thursday, December 6, 2012
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