Thursday, December 6, 2012


Aunt Ruth’s Chicken Salad
            4 C. cubed cooked chicken*               2 Tbl. chopped onion
            2 C. chopped celery                            2 C. sliced red grapes
            1 C. cashew pieces. 
Toss above ingredients together in a large bowl. Set aside.
            2 tsp. grated onion     2 tsp. curry      2 tsp. lemon juice
            1 ¼ mayonnaise          ½ Tbl. sugar
In a small bowl, whisk together above ingredients until thoroughly mixed. Pour over the chopped chicken, celery, etc. and toss until well coated. Chill and serve on croissants or rolls.
*Can substitute cooked turkey for chicken

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