Mom’s Chicken Alfredo

       

     ¾ C. butter or margarine       ¾ C. flour        1 qt. half & half

            4 tsp. chicken bullion               ¾ C. grated parmesan cheese

Melt butter in large pot. Whisk in flour, stirring constantly. Quickly add half & half. Continuously stir over med-high heat & add chicken bullion. Once thick and boiling, add parmesan. Set aside.

3 chicken breasts        1 bell pepper               1 medium onion

Slice chicken breasts into ½” chunks. Fry in oil until no longer pink. Chop pepper and onion; add to chicken. Sauté until tender. Add to cream sauce from above. Serve over cooked penne pasta. Yum!