Aunt Karen’s Brownies

            1 C. butter                   2 C. sugar                    1/3 C. cocoa

            4 eggs                          1 ½ C. flour                  1 tsp. vanilla

            Dash of salt    

Cream together butter, sugar, and cocoa. Add eggs, one at a time. Stir in flour, salt, and vanilla. Pour into greased 9x13” pan and bake at 350’ for 30 minutes. Let cool and frost with chocolate frosting.

Frosting:   ¼ C. cocoa     ¼ C. canned milk        1 tsp. vanilla

                 ¼ C. butter               3 C. powdered sugar  Dash of salt

Soften butter. Add rest of ingredients and beat until smooth.