Childhood memoir: Mom’s Tuna Gravy

            ½ C. butter                 ½ C. flour                    2 C. milk

Melt butter and add flour. Whip till creamy. Stir in milk and continue stirring over medium heat until thick.

Add:    1 can drained tuna fish           ¾ tsp. salt

            ½ tsp. pepper

Serve warmed over fresh biscuits.