My great
uncle Johnny grew up with a passion for cooking. This lead him to open his own
restaurant. By far, my favorite recipe he concocted is his chili. We make it
every fall, particularly Halloween night, and have won two awards with it in
cooking contests. Whether it’s chili outside or not, it’s always a good time to
remember Uncle Johnny and chow down some chili.
Thursday, December 6, 2012
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