Thursday, December 6, 2012



Freezer Strawberry Jam
            2 C. pureed strawberries        1 3oz pkg. strawberry jello
            1 ½ C. sugar

In a large pot stir together pureed strawberries and sugar. Bring to a boil over medium
 heat. Whisk in jello. Once mixture begins to re-boil, remove from heat and cool pot in a
sink of cold water. Divide mixture between plastic containers. Cover and freeze. 

 

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